Celebrate, gluten free! It’s our name but it’s also been our main goal since we first began in 2011 at the local St. Albert Farmers market. Celebrate, gluten free was started by Lee-Anne, a celiac and mother of 5, with the goal of baking gluten free baked goods that would bring a smile to your face. The gluten free journey can be difficult, but it’s our hope to make that journey a little bit sweeter and tastier for you. This goal remains at the centre of our bakery’s operation as we have grown from a farmers market table to a storefront and cafe. So come stop by and enjoy a fresh baked good once again!