A small restaurant in the North End of Halifax established in 2013, Field Guide is dedicated to bridging the gap between diners and their food through an open concept kitchen and passionate service.
With an emphasis on supporting local farmers and producers for both our dishes and our drinks, Field Guide is a place to gather.
Field Guide has been mentioned and ranked in myriad publications including The Coast, RePorter, Imbibe, and Chatelaine. Our compact kitchen and small bar have nurtured some of Halifax’s best talent have blossomed; Jeff Van Horne, Shane Beehan, Justin Floyd,
Emma Adamski, Adam MacLeod, and Josh Nordin to name a few!
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